Date Cashew Cream
Date Cashew Cream Recipe
Description: This versatile cream can be used as frosting, dip, or spread. It's silky smooth and naturally sweetened with our cashew-stuffed chocolate dates. Perfect for topping desserts or spreading on toast!
Ingredients:
- 6 chocolate dates with cashews
- 1 cup raw cashews (soaked 4 hours)
- 1/4 cup water
- 1 tsp vanilla extract
Instructions:
- Drain soaked cashews.
- Blend with dates, water, and vanilla until completely smooth and creamy.
- Refrigerate for 2 hours to thicken.
Nutritional Information (2 tbsp):
Protein: 3g | Carbohydrates: 9g | Fiber: 1g | Calories: 75
Uses:
Use as frosting for cakes, a dip for fruit, a spread for toast, or a topping for pancakes and waffles. Store in the refrigerator for up to 1 week!